
Recipe: Jenny's Apricot Mustard Baked Chicken

Hi! My name is Sara and I'm a teacher by day, home design and food lover by night, wife to the most wonderful husband, fur mama to our mini-doxie, Nashville, and soon-to-be mama to a baby girl! I started blogging at Forever and a Recipe in 2011, but in 2016 moved to blogging here at Sara Levine, sharing everything from house projects to teaching tips, and family life to book recommendations!
This looks AMAZING! I love finding new baked chicken marinades. Definitely trying this!
ReplyDeleteYUM!!!!!
ReplyDeletewow, that looks amazingly good. Thanks for sharing Sara.. I'm definitely going to cook these for my bf and I! xo
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