Last week, in this post, I mentioned that I had put together quite a few freezer meals to make during the month of June. So far, the ones we've made have been delicious - this recipe for chicken marsala so much so that we've already eaten both batches! This recipe also comes from Once a Month Mom (she adapted it from this recipe), but you can visit her site to see her exact measurements or to adjust them to fit your needs if you're cooking for more than two people.

I've done this twice now. First time I took the frozen bags out of the freezer, wrapped them tightly in several layers of newspaper (an excellent way to keep anything cold or hot) and into a cooler packed with other cold items and a bag of ice (double bagged to keep it from leaking out on the food). Drove 4 hours to the beach, put back in freezer and enjoyed it later in the week. Excellent. So happy to know I can make ahead and freeze!
ReplyDeleteI just found this blog and have high hopes for it to continue. Keep up the great work, its hard to find good ones. I have added to my favorites. Thank You. SubZero, Viking Freezer Repair Montecito
ReplyDelete