Last night, as Josh and I settled into watch the Celtics game (just like we did two years ago on our second date!), we enjoyed the delicious meal I cooked for us. I made filet tenderloin with broccoli (recipe for steak, here) and polenta with herbed goat cheese (recipe at the bottom, here) to accompany it. But since this wasn't just any old weekday meal, I also created a delicious appetizer to start us off for the evening - Classic Bruschetta.

0 comments:
Post a Comment