First, preheat your oven to 400 degrees. Then, gather your ingredients (head of garlic, salt, EVOO, piece of tin foil, knife and cutting board) and take your head of garlic (or half head!) and slice the top off.
Hi! My name is Sara and I'm a teacher by day, home design and food lover by night, wife to the most wonderful husband, fur mama to our mini-doxie, Nashville, and soon-to-be mama to a baby girl! I started blogging at Forever and a Recipe in 2011, but in 2016 moved to blogging here at Sara Levine, sharing everything from house projects to teaching tips, and family life to book recommendations!