Recipe: Italian Summer Corn

In order to pull this together, you'll need corn on the cob, butter and seasonings - basil, oregano, garlic powder, minced onion and thyme leaves.





First, butter the corn. 




Then, sprinkle a light layer of each spice over each ear of corn.




Wrap the ear up in the tin foil and place in the oven at 400 degrees for 20-30 minutes.




When done, take out of the oven, remove from the tin foil, and serve!




This is a great compliment to Italian seasoned chicken and went perfectly with an additional side of baked squash and zucchini (recipe coming later this week)!