tag:blogger.com,1999:blog-9215193856876910727.post8446642786637832559..comments2024-03-26T15:37:14.235-04:00Comments on Sara Levine: Recipe: Mozzarella & Tomato MeltSara @ Forever and a Recipehttp://www.blogger.com/profile/10901099963742033148noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-9215193856876910727.post-62342340202529434902014-10-10T05:36:17.305-04:002014-10-10T05:36:17.305-04:00Hi, thanks for your comment! I prefer less gooey m...Hi, thanks for your comment! I prefer less gooey mozzerella, but if you prefer it gooier you can definitely keep in the toaster oven for a little longer - until it reaches your desired melting level.Sara Levinehttps://www.blogger.com/profile/17983601545669106694noreply@blogger.comtag:blogger.com,1999:blog-9215193856876910727.post-10885034174337316132014-10-09T22:11:51.680-04:002014-10-09T22:11:51.680-04:00isn't it supposed to be gooey?isn't it supposed to be gooey?<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9215193856876910727.post-12821305452248269682012-04-19T11:27:52.771-04:002012-04-19T11:27:52.771-04:00OMGggggggg... I'm salivating. Gahhhhhh!OMGggggggg... I'm salivating. Gahhhhhh!Emily of Bostonhttps://www.blogger.com/profile/04380471404288215253noreply@blogger.com